Food Security In A Pandemic - How Business Can Help


Combating COVID-19 Series

Participating in the discussion are:

Tessa Clarke

CEO
Olio

Elijah Amoo Addo

Exec Director
Food for All Africa

Snigdha Sahal

Exec Director
Action Against Hunger India

Facundo Etchebehere

VP Global Public and Corporate Affairs, Essential Dairy & Plant Based Food
Danone

Siobhan Kelly

AgriBusiness Economist
UN FAO

Jimmy Szczepanek

Global Food Practice Lead
Porter Novelli